We’re thrilled to invite you to an extraordinary event, the Trails to Table Fundraiser Feast at Stokely Creek Lodge, happening on Saturday, January 27th. This isn’t just another fundraiser; it’s a celebration of local flavors, outdoor fun, and the community spirit that powers everything we do at Harvest Algoma.
Imagine a day where the crisp, snow-covered trails of Stokely Creek Lodge become a path to culinary and outdoor delights. You’ll have the chance to glide through cross-country skiing adventures, leave your footprints on snowshoe trails, and sway to live music. And, of course, there’s the food – a spectacular local feast awaits!
Choose How You Experience the Day
1. Cocktail Hour & Trails to Table Dinner (4 – 8 PM):
- Start with fireside appetizers and our signature beer.
- Dive into a 5-course tasting menu, crafted by Chef Jane McGoldrick (Harvest Algoma) and Chef Sheila Denham (Stokely Creek), showcasing the best of our local harvest.
2. Full-Day Experience:
- Enjoy all-day Skiing or Snowshoeing (gear included).
- Relish the same delightful evening of appetizers, drinks, and the 5-course meal.
A Menu to Remember
Your taste buds are in for a treat! From a full appetizer buffet featuring local wines and ciders to a mouth-watering 5-course meal, every dish is a testament to our rich local produce. Savor dishes like pan-seared arctic char, coffee-crusted elk tenderloin, and our homemade apple Brown Betty.
More Than Just a Feast
By joining us, you’re supporting something bigger. Since 2018, Harvest Algoma has been more than just a food bank. We’re a movement – fighting hunger, teaching agriculture and food preparation skills, and empowering our community. From sourcing food to empowering agencies, we’re all about transforming lives through food.
Ready for an unforgettable day? Purchase tickets at https://trailstotable.eventbrite.com
See you at the lodge!
English 
French